Become a Booch-Bartender! Easy DIY Hard Kombucha Cocktail Recipes.
Here we are, back at it again. Serving you some of the best of Boochcraft’s DIY cocktail recipes. There isn’t a better way to Booch than to invite a couple of friends over, and play bartender! Our Boochologist Mulu’Nesh (@inthemixwithmulan), took two of our classic core flavors and concocted these easy-to-follow, yet oh so delicious Boochcraft cocktail recipes.
Grab your fancy glassware, find a shaker, and get ready to have some fun!
TIME TO FIND THAT GINGER LIME!
2 Smokin’ Fingers
2 oz Scotch
.5 oz Agave
Dash Angostura Bitters
1 oz Boochcraft Ginger Lime hard kombucha
5 Spice Sugar Rim (Do not skip the rim, this is an absolute MUST!)
1 Tsp Sugar
.5 Tsp 5 Spice Seasoning
Rim your favorite rocks glass with sugar and 5 spice seasoning mixture. Fill with ice or a bourbon ice cube. Combine scotch, agave, and bitters in a separate mixing glass with ice (a pint glass will do just fine).
And the final touch!
Stir for 20-30 seconds, pour your delicious drink into a rocks glass, and top with Ginger Lime booch. Garnish with lime peel if you’re feeling fancy.
Cherry Booch Pie
2 oz vanilla vodka
3-4 cubes of ripe pineapples
.5 oz pineapple juice
.5 oz bing cherry syrup
Rim martini glass with crushed graham crackers. Muddle pineapples in a tin. Add vodka, pineapple juice, and ice. Shake and double strain into a martini glass. Pour bing cherry syrup down the side of the glass. Don’t forget to treat yourself to a couple of cherries.
GIVE IT A GO!
Something for Everyone
1 oz of any Spirit.
Yes, I said ANY SPIRIT (vodka, gin, tequila, Whiskey, Mezcal, Rum, etc..)
1 oz elderflower liqueur
.5 oz lemon juice
.5 oz simple syrup
2 dashes of peach bitters
Combine all ingredients in a tin. Shake and strain over fresh ice. Top with Boochcraft Grapefruit Hibiscus hard kombucha.
Garnish with candied orange, edible flowers, or jarred Hibiscus flower. (Pssst, it tastes better with Hibiscus syrup)
(An Ode to Vero Mango)
1 oz reposado tequila
.5 oz mango purée
2 oz Boochcraft Grapefruit Hibiscus hard kombucha
3-4 cubes watermelon
1 Tbsp Tajin
.5 Tbsp sugar
.5 Tbsp kosher salt
Muddle watermelon in a tin. Add tequila, mango purée, and ice. Top with Boochcraft Grapefruit Hibiscus hard kombucha. Shake and double strain into shots glasses rimmed with Tajin, salt, and sugar mixture.
Toast to the good life. Enjoy!
Can’t get enough? Don’t worry, we have much more in store!
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