There’s nothing quite like the original, and as the original Hard Kombucha brewery (like…ever), we hold ourselves to the highest standard.

That means we’re committed to fresh-pressing organic juice in-house, remaining unpasteurized to maintain those naturally occurring live cultures, implementing rigorous quality assurance checkpoints and of course, brewing sustainably (we’re talking over 1M pounds of composted fruit last year!).

Why this obsession with quality? Isn’t it obvious – for the best tasting Booch around.

Experience anything but the absolute best? We'll make it right. Just submit your information at the link below.

Fresh Fruit Inside

Because we take our cues from the real, whole ingredients that set our kombucha apart, our products change with the seasons – just like fruit crops. 

While we do our absolute best to ensure consistency in every batch brewed, the beauty of real fruit means some cans of the same flavor maybe have sweeter orange or extra tart pomegranate, but we think it’s a pleasant (and delicious) reminder that there’s real, seasonal fruit in that can.

Always Cold

Boochcraft is FRESH. That’s right. We’re one of the few Hard Kombucha brands that have stayed true to ensuring our beverages remain unpasteurized to contain those live cultures that makes Kombucha, Kombucha.

What happens when it gets warm? Warm kombucha will begin to ferment again as the yeast and healthy bacteria eat any residual sugar in the booch, thus creating more CO2 inside the can until it can barely contain it (cue tiny booch volcanoes)!

See Booch at your local market sitting on a warm shelf! Let us know so we can get it moved to the fridge.

The Brew Crew

  • Nic Springer

    Quality Assurance
    (aka: The Gate Keeper)

    Favorite Flavor: Spiced Pear

  • Jordan Brillantes

    Cellar Lead
    (aka: Professional Booch Taster)

    Favorite Flavor: Passionfruit Blood Orange

  • Matt Ibarra

    Packaging Lead
    (aka: Packaging Lead 😉)

    Favorite Flavor: Orange Pomegranate