• Coconut Mamaki
  • Coconut Mamaki
  • Coconut Mamaki
Time to put up that “out of office”. Fresh from the islands, we worked with our friends at Maui Brewing Co. to create something that’s a little bit Maui, a little bit San Diego, and a lot of summertime flavor. Grapefruits, coconuts, and the indigenous Hawaiian Mamaki plant are balanced with a touch of sweet basil and a delightfully zippy hint of Szechuan peppercorns. Hold my calls.

Art by the talented Miriam Engel
Dry 50%
Sweet 50%

From the Brewer

Coconut Mamaki is light and refreshing, but tastes a little different than the actual name may suggest. Starting with the aroma, there are nice notes of Sichuan peppercorns, basil, and undertones of Mamaki. The notes of Sichuan come in the form of slightly floral, with citrus tones that occasionally border on lemonade powder mix (trust me it is good). The basil and Mamaki come together to create a beautiful herbal aroma that adds an underlying grounding for the flavor. Then the grapefruit comes into play and mixes with the backend of light coconut.

For the flavor profile, the grapefruit comes out more than the coconut and adds a nice juicy quality as well as a base bitterness that enhances other fruity notes, quite like bitters in a cocktail. Then the Sichuan peppercorns add similar citrus and herbal quality like they do in the aroma. The Mamaki further enhances that herbal character to add intrigue to the palate. I have found basil, especially in this flavor, comes across as peach (again enhancing the fruitiness and cocktail feel of this release). The coconut is found at the back end of the flavor in two different ways. There is a light coconut flavor that is reminiscent of fresh untoasted coconut, but it also cuts back on some of the acidity of the flavor and makes it easier to drink and not quite so sour as our other releases. The coconut is not heavy in this release but is more so present as an accent piece to bring in tropical vibes.


Find the most frequently asked questions below.

Hard kombucha is just like regular kombucha (which is technically fermented tea), brewed to 7% ABV. Ours contains fair trade tea, real fruit, and fresh herbs.

Boochcraft is like a bold flavor sparkling wine or champange. In fact, we use white wine yeast to brew our delicious Hard Kombucha.

Give it a try. If you don't like it, we'll buy it back. Just let us know.

Boochcraft is an alcohol beverage, so should always be consumer responsibliy and in moderation. The difference between Boochcraft and other alcoholic beverages is our use of real ingredients inside every can. Nothing fake or articial, which we think crafts a beverage that gives you a lighter and brighter buzz.

Because it's FRESH! We use real ingredients in our beverage, so just as you wouldn't want to leave an apple sitting in the truck of a hot car, you wouldn't want to do the same to our beverage.

Warning: Our cans have been known to explode when they get warmer. Those live cultures actuing up again *wink*

Check out our store locator, but you can generally find Boochcraft in any natural grocery and independent liquor stores. We're just starting to get Booch into larger chains. Want to see it in a store near you, contact us and let the store know!

Boochcraft is a net zero emmissions brewery, usese fair trade ingrednets, works with local & regenerative farms to source fruit, composts over 1,000,000 pounds of fruit scraps every year, donates unused fruit to local food banks so...ya... I guess you could say we're sustainable.