We're proud to share our organic hard kombucha with you — all made with real fruit, fresh-pressed in-house. Find your favorite flavor here:
Fresh, organic, locally sourced ingredients and an uncompromising commitment to quality are the standards by which we live.
Produce is seasonal, and so are our rotating limited release offerings. We celebrate the changing of the seasons with hard kombucha that celebrates the distinctive flavors of each time of year.
Our Heirloom Series is the culmination of our team’s efforts to craft small batch recipes celebrating single origin harvest and sustainable organic family farms. With each bottle sold, we contribute to nonprofits championing regenerative agriculture.