Our team is blazing the trail with California’s very first high alcohol kombucha.
At Boochcraft we are on a mission to inspire people to live an exceptional life. One that is bold, adventurous, and full of excitement. A life rich with meaningful relationships and a supportive community. Simply put, to live cultured. It’s not just our tagline, it’s our anthem.
Each batch of kombucha is rigorously tested through our quality control program throughout every step of the process. Our final product is tasted to ensure it meets our standards. We offer all customers a satisfaction guarantee.
We compost our juice and tea scraps, wash our brewery with Dr. Bronner’s soap, use only certified organic ingredients, and source our produce from local California farms whenever possible. We are committed to finding new and innovative ways to conserve resources and limit waste.
True success to us isn’t measured by the amount of profit, but rather the positive impact we are making in the community. We give 1% of gross sales to nonprofits that promote sustainable food systems. We give our time, product, and any other resources we have to make the local and global community a better place.
It’s our goal to inspire you to claim your health so you can enjoy this life to the fullest. Through our beverages we hope to inspire you to pay attention to the foods you consume and where they’re sourced from, to enjoy nature, to be active, and to be connected to your community.
It’s all about having fun! Whether we’re brewing a high quality product, helping the planet, building community, hanging out with friends, or inspiring vitality, we promise to have fun! We hope that you will join us!
Boochcraft was founded by three friends from Ocean Beach, San Diego. They sought out to create a kombucha that tasted great, inspired connection, and was based in quality.
Seeing the need for an alcoholic beverage with integrity, they created a craft brew you could not only enjoy, but also feel good about drinking. Millions of SCOBY’s later, Boochcraft was born with a
mission to inspire vitality, support local farms, build
community and have fun along the way.
Adam has been brewing kombucha for over a decade and began brewing for retail sale at his own restaurant in 2011. His restaurant, Local Habit, was the first restaurant in San Diego to offer kombucha on tap and likely one of the first in the country. Adam’s passions include surfing, acroyoga, organic gardening, cooking and building culture around Boochcraft.
With over 10 years experience brewing beer, wine, cider, mead, and (of course) kombucha, Andrew isn’t shy when it comes to fermentation. When he’s not fine tuning kombucha recipes and tinkering with the brewery equipment, you’ll find Andrew tending to his urban farm comprising of chickens, bees, worms. and a toddler.
Todd has been a serial entrepreneur for the past 22 years. Creating a culture of community at each business is a goal of Todd’s and he really looks to create that “family feeling” inside the office. When not working you can find Todd blazing a trail in arenas including endurance racing, acroyoga, rock climbing, body work and spending time with his 2 daughters.
Maxi heads up research, quality control, and manages production. She facilitates the experimental design of research and development projects to improve the quality and efficiency of Boochcraft products. Maxi has a background in Biology with an emphasis in Ecology and Evolution. These skills are highly applicable to the ecological community of microbes in kombucha, helping to understand the dynamic nature of fermentation processes. When she’s not rocking her lab coat she enjoys running, yoga, hiking, backpacking, traveling, and cooking.
Rachel spent the last decade handling PR/Marketing at various record labels and agencies in the music industry. As a Bend, Oregon native, craft breweries and kombucha are in her blood, which made the transition into Boochcraft seamless. Today, Rachel manages the events department facilitating all things fun and boozy. When she’s not running around slinging Booch, she’s utilizing her survival skills by sleeping, running, eating and drinking.
In addition to managing social media and the digital dimension of Boochcraft, Ashley facilitates content creation, photo shoots, blogging, and creative brand marketing. She’s been enjoying kombucha for over a decade including brewing her own; and loves the creativity and constant evolution of marketing culture. She also enjoys health food stores, music, writing, traveling, yoga, forests, vegan cooking, and fashion.
Natalie enjoys introducing Boochcraft to soon-to-be Super Fans (it’s a thing), and finds purpose in building relationships while in the field. She holds a B.S. in Nutrition Science and finds a natural passion with kombucha and probiotics and their influence on gut and overall health. Natalie brings both experience and professionalism to the management team, thanks to thirteen years at a leading worldwide law firm. When her Booch buggy is parked for the evening, Natalie enjoys cycling, pilates and checking travel destinations off her lifelong list.