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Hibiscus Lemonade


Hibiscus Lemonade was inspired by our San Diego roots, specifically an iconic SD taco shop staple: Agua de Jamaica. This absurdly quaffable, springy sipper boasts delicately sweet, floral notes from the hibiscus, complemented by tart and juicy lemon, delivering a beautifully balanced Booch to your glass.

Photo of Hibiscus Lemonade

Ingredients & Nutrition

Raw kombucha, Lemons, Hibiscus, Lemongrass, Agave, Yeast

  • Serving Size: 16oz
  • Calories: 187
  • Total Fats: 0
  • Sodium: 33mg
  • Total Carbohydrates: 5g
  • Total Sugars: 5g
Hibiscus Lemonade is inspired by our own hometown roots, a San Diego staple, iconic taco-shop beverage, Agua de Jamaica. This celebration of a hometown classic, and San Diego’s own Mexican roots, is an ode to the everyday beauty in our day-to-day lives, the joy we can find in viewing the most familiar places–and flavors –through a fresh lens. Whether you’re from San Diego and well-acquainted with the union of hibiscus and lemon, or if you were raised on Sweet Tea in the south, the refreshing flavors in this Booch are as approachable as they are delicious. For locals, each sip may conjure visions of watching the waves at Sunset Cliffs, eating fish tacos at Rudy’s or wandering the labyrinth of Balboa Park’s many attractions. This is a balanced flavor that can be reached for time, time, and again, just as your favorite local haunt is as special as the first time you discovered it; simple pleasures are often the best kind and there truly is no place like home, and Hibiscus Lemonade is a prime reminder of that, as well as an undeniable taste of home.