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619-781-8848
684 Anita Street, Suite F, Chula Vista, CA 91911

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We currently do not have a tasting room. Please purchase product here.

boochcraft

HAPPY WORLD KOMBUCHA DAY! 🌎✨ It’s World Kom

HAPPY WORLD KOMBUCHA DAY! 🌎✨ It’s World Kombucha Day, but kombucha is our world every day (& has been for the last 4 years)! When you see a can of Boochcraft, what you don’t see is the chain of hard work, careful choices, and bountiful produce that goes into it. However, it’s our hope that when you crack a can, you can tell that it was made with love ❤️ Swipe to see some glimpses into the process, the people, and the produce. Thanks for being Boochcraft fans, y’all! #worldkombuchaday

A little bit of grapefruit surgery going on here a

A little bit of grapefruit surgery going on here at Doc's Organics, our main citrus farm/supplier. These guys are destined for our Grapefruit Hibiscus Heather booch — our most popular flavor due in no small part to the sweet/tart juxtaposition of this superpowered citrus 🙏
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#boochcraft #livecultured #hardkombucha

Have you ever smelled fresh jasmine flower? The ar

Have you ever smelled fresh jasmine flower? The aroma is elegant, softly sweet, and ernestly mouthwatering. Pop a bottle of Apple Lime Jasmine and savor a sniff. Then savor a sip. And another. And another....
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#boochcraft #livecultured #hardkombucha

NOW HIRING! Boochcraft is in need of a Territory M

NOW HIRING! Boochcraft is in need of a Territory Manager for the East Bay + North Bay of San Francisco! Want a glimpse into a day of Booch lyfe? Check out our story to hang with the one and only, MEG (pictured cheesin' here), our SF Territory Manager. Interested already? Hit that link in bio to browse our open roles 🙌

JUST IN: we're now sourcing organic purple apples!

JUST IN: we're now sourcing organic purple apples! Kidding...this seemingly tie-dye fruit flesh is actually the product of a common orchard “starch iodine test.” Apples are collected from different rows, they are cross sectioned, and droplets of an iodine/potassium iodide solution are applied to their starchy flesh. The more saturated the purple, the more time the apple needs to ripen. These purple puppies have still got a ways to go. Farmer Steve, of @chinchiolofamilyfarms in Sacramento, now knows with confidence which rows of apples need to ripen on the trees for a bit longer. 🍏👨🏼‍🌾

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