DIY Warmed Spiced Pear Hard Kombucha
It’s getting a little cold and we are ready to pull out a Groovy Stripes Crewneck Sweater, slide on a Golden Hour Beanie, and sip a glass of steamed Spiced Pear booch. (Yes! This was a total plug for our new merch!)
Don’t worry if DIY is not your thing, this DIY warmed Spiced Pear hard kombucha is so easy your holiday plate will still be warm by the time your booch is hot.
Grab your booch from the fridge, pour a can into a pot, and heat until steaming – no need to boil.
If you’d like to enhance the flavors found in our Spiced Pear hard kombucha, try out a few of these suggestions:
- Add a tsp of Mulling spices
- Spritz with fresh lemon
- Stir with a fresh cinnamon stick
- Or add a splash of bourbon for holiday cheer!
Grab a 6-pack of Spiced Pear today.