As our Indian Summer here in SoCal approaches, we are craving all the cold treats. Insert: one of the best beverage-dessert combos out there…Booch & ice cream. Yep, we sub classic root beer for the best bevy around to create a series of boozy Booch Floats. And they are fire.


One-Minute Recipe:

For each of the below, combine 6-8 ounces of Booch with 1-2 scoops of ice cream. Enjoy with a straw, spoon, or straight from the glass.


Orange Pomegranate Beet + Vanilla Ice Cream

Takes like: a creamsicle. OPB Booch + a scoop of simple, but delicious Vanilla Island vegan ice cream from Coconut Bliss = a match made in heaven.


Ginger Lime Rosehips + Coffee and Vanilla Ice Cream

Takes like: a dirty chai. New Barn‘s almond and coconut milk ice cream in Coffee Bean is our favorite for this creation. Add a scoop of vanilla to enhance the chai flavor.


Lemon Maple Thyme + Coconut Ice Cream

Takes like: party in your mouth. We recommend the creamy, dreamy vegan Naked Coconut flavor from Coconut Bliss.