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Follow the Boochcraft Blog to learn new recipes, read about what inspires us, see recaps of our events, and keep up-to-date with all of the latest news from the world of Boochcraft.

Apple Lime Jasmine – Batch B56

Oct 14, 2019

Is The Juice Worth The Squeeze?

Oct 4, 2019

Fall Produce Guide: Our Favorites This Season

Aug 31, 2019

Happy World Entrepreneurs Day

Aug 21, 2019

Boochcraft is Now Available in PNW!

Aug 13, 2019

Boozy Booch Pops TFW

Aug 11, 2019

Booch Floats Are A Thing

Aug 5, 2019

Answering Boochcraft’s Most Frequently Asked Questions

Aug 2, 2019

Sustainable Brands to Support This Back to School Season

Aug 2, 2019

Soak Up the Sun With These Organic Sunscreen Brands

Aug 2, 2019

5 Herbs to Cool You Down This Summer

Aug 2, 2019

Weekend Fun at Wild Willow Farm

Aug 1, 2019

Hard Kombucha vs High Alcohol Kombucha: Is There a Difference?

Aug 1, 2019

Farm to Tank: Gettin’ Hot in the Sonoran Desert

Jul 17, 2019

Gluten-Free Brands We Love – Boochcraft Spotlight

Jul 12, 2019

Watermelon Fever: Recipes & Pairings for Summer

Jul 5, 2019

10 Tips for Brewing Kombucha at Home

Jul 2, 2019

Summertime Cocktail Guide

Jun 18, 2019

Summer Produce Guide: The Best Fruits & Vegetables for Warm Weather

Jun 12, 2019

15 Easy Summer Sustainability Tips Anyone Can Try

Jun 12, 2019

10 Ways you can Help Save Your Local Beaches This Summer

Jun 12, 2019

Boochcraft Spring Cocktail Guide

May 13, 2019

Is Hard Kombucha a Healthier Way to Get a Buzz

May 6, 2019

Summer Travel Guide: Put These Destinations On Your Radar

May 6, 2019

The Science of Hiking: Discover the Benefits of Nature

May 6, 2019

Spring Detox Guide: Tips for Eliminating Toxins Naturally

May 6, 2019

A Brief History of Kombucha and It’s Health Benefits

May 6, 2019

The Dirty Dozen: Boochcraft’s Guide to Buying Organic Produce

Apr 18, 2019

Farm to Tank Featuring Cuyama Orchards

Apr 9, 2019

Farm to Families Program

Apr 9, 2019

10 Sustainability Tips for Spring

Apr 7, 2019

Boochcraft’s Best: Our Most Popular Flavors

Apr 7, 2019

Boochcraft’s Spring Cleaning Guide to Optimal Living

Mar 19, 2019

2019 Festival Essentials: Everything You’ll Need for Coachella + More

Mar 18, 2019

A West Coaster’s Guide to Spring Produce

Mar 5, 2019

Got Allergies? Here are the Best Herbs to Alleviate Them

Mar 5, 2019

Easy Weeknight Pairing: Boochcraft ‘Ginger Snap’ Cocktail & Spaghetti Squash Pad Thai

Mar 2, 2019

Boochcraft Spicy Grapefruit Margarita & Chopped Mexican Salad Pairing

Mar 2, 2019

Toxic Free Cleaning Products You Can Make at Home

Feb 19, 2019

The Boochcraft Difference: What Sets Us Apart From the Rest

Feb 18, 2019

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SUNDAY FUNDAY PRESENTS: Get Figgy with it. Not only is this drink figgin’ gorgeous (as you can see above in fig. 1), it’s a bright, lightly sweet, snappy treat. You’ll fig (dig) it. Take a fig (swig). Okay, we’re going to stop now...
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Slice & Muddle 1 large ripe fig
4 drops Vanilla extract
.75 oz Maple Syrup
1.5 oz Bourbon
Shake and double strain over fresh ice
Top with Ginger Lime Rosehips Boochcraft
Garnish with Fig slice
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#fig #cocktail #cocktails #sundayfunday #mixeddrinks #ginger #gingercocktail #booch #komboocha #hardkombucha

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We’re rollin out! Come see us. THIS WEEKEND’S EVENTS:
San Diego:
Saturday - Reader Brunch & Booze @ Liberty Station
Sunday - Temecula 1/2 Marathon & 5K
Sunday - WASTED: A Celebration of Sustainable Food @ Liberty Station
Sacramento:
Saturday - Beer & Wine Festival @ Yuba City Town Center
Saturday - Sacramento’s Vegan Food Festival @ Cesar Chavez Plaza
Sunday - Taste for a Cure @ The Maples

SF:
Sunday - JDRF’s Annual Walktoberfest @ Fort Mason

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Here’s a slow-mo pour shot of Spiced Pear for your enjoyment. Because.........yes. (We do advise you keep the drooling to a minimum during work hours 👌)
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#pour #pourn #fall #asmr #falldrinks #pear #spicedpear #kombucha #hardkombucha

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Making organic, raw kombucha using fresh-pressed juice is an imperfect process, and full transparency here — sometimes we make mistakes. Being a small, independent kombucha brewery, we do our best to marry art with science, but sometimes the erratic nature of these fermentable bugs gets away from us.

One batch of our Apple Lime Jasmine labeled “Batch B56” was released back in July that we later found out had significant refermentation. That means the probiotic mix of yeast/bacteria continued to ferment the fresh fruit juice—which resulted in over-carbonated bottles in 100% of the batch.

We removed all Batch B56 from the market and from distribution as soon as we discovered the issue, but some of the batch may have made its way into your fridge — and probably made a big mess. We’re really, really sorry.

If it happened to you, or you find a bottle of Apple Lime Jasmine that says B56 by the “Best By” date, please send us a DM or email us at info@boochcraft.com. We’ll do everything we can to make it right. – Todd + the Boochcraft family

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SUNDAY FUNDAY PRESENTS: The Bee’s Leaves. This is a little (lemon) slice of heaven with a fall twist: Spiced Pear Booch. .
1.5oz Gin
.75oz Fresh Lemon Juice
.5oz Honey
Stir and strain over fresh ice
Top with Spiced Pear Boochcraft
Garnish w/ dehydrated lemon slice 🍋🍐
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Cleverly crafted by the one and only @kbluff
#cocktails #cocktail #sundayfunday #yum #gin #kombucha #hardkombucha #cocktailporn #mixology #craft

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