Meet the Team
The Boochcraft team is blazing the trail with California’s very first hard kombucha.
Founders
Adam Hiner
Co-Founder/Head of Impact Initiatives
Adam has been brewing regular kombucha for over a decade and began brewing for retail sale at his own restaurant in 2011. His restaurant, Local Habit, was the first restaurant in San Diego to offer kombucha on tap and likely one of the first in the country. Adam’s passions include surfing, acroyoga, organic gardening, cooking and building culture around Boochcraft.
Andrew Clark
Co-Founder/Brewmaster
With over 10 years experience brewing beer, wine, cider, mead, and (of course) kombucha, Andrew isn’t shy when it comes to fermentation. When he’s not fine tuning kombucha recipes and tinkering with the brewery equipment, you’ll find Andrew tending to his urban farm comprising of chickens, bees, worms... and a couple of toddlers.
Todd Kent
Co-Founder/CEO
Todd has been an entrepreneur for the past 26 years starting his first business when he was just 16 years old. Creating a culture of community at each business is a personal goal and he looks to create that “family feeling” in and outside the office. When he’s not working you can find Todd engaged in some of his favorite past times such as running, biking or climbing.
Join The Team!
At Boochcraft, we value quality, sustainability, community, vitality, and having fun (and it’s important to us that these are in alignment with you, too)! Our perks include excellent health care options, organic snacks for the office, exercise reimbursement, continuing education opportunities and fun company events!
Careers